Product Production Description :
Coconut sugar (Coconut sugar) obtained from fresh, sweet SAP from inflorescence of Naturally Coconut Trees . The sweet sap is harvested & the processing of the sap into brownish sugar essentially involves boiling the sap in slow fire with continuous stirring to vaporize the water content and cooled by evaporation.
As Coconut Tree is also family of Palm and so called Coconut Palm Tree.
Unrefined Granulated Coconut sugar - Superfood
- Produced from 100% natural coconut blossom nectar/ SAP - Lowest GI of all the sweetener ( Glycemic Index of 29-32) - Rich in Phytonutrients - Rich in Antioxidants - Inulin rich - Healthy alternative for refined sugar - 100% hygienic ,vegan & pure - Greatly enhances taste of coffee - Enjoy the natural sugar with its easy solubility - Promoted as Superfood in Western countries
Benefits :
- Regulate body’s water content (high in K,Na & Mg acts as better electrolyte) - Fixes free radicals ( rich in antioxidants) - Increases immunity ( promote the growth of intestinal bacteria by inulin in coconut sugar) - Diabetic friendly - Can be also in Paleo diet
Usage: Can be replacement for white sugar in coffee, tea & any hot beverages,Baking, smoothies
Usage Instructions:
1. Avoid adding to boiling milk, it curdles the milk 2. Opening the lid for a long time will change the form of the product.
Note:
Does not contain artificial additives or anti-caking agent. Normal clumping may occur. Color change is natural and changes according to the outer temperature
Shelf Life : Best before 12 months from date of manufacturing
Storage
Store it in airtight PET container or aluminum coated Tetra PP bag, cool dry place